Megalodon Imperial Red Recipe

Recipe Info

Recipe Image

Megalodon Imperial Red

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, Crystal 40L - CA, Crystal 70L - UK, Extra Dark Crystal 160L - UK, Special B - BE, Corn Sugar (Dextrose) - US, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Megalodon.

Fermentables

56% - 2-Row - US
10
37
1
Mash
28% - Munich Light - DE
5
37
6
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
1% - Crystal 70L - UK
0.25
34
70
Mash
1% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
1% - Special B - BE
0.25
30
180
Mash
8% - Corn Sugar (Dextrose) - US
1.5
46
0
Late

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
48.9
Centennial
1
Pellet
Boil
20 min(s)
10.5
14.8
Cascade
1
Pellet
Boil
20 min(s)
5.8
8.2
Centennial
1
Pellet
Boil
10 min(s)
10.5
8.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
4.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Megalodon Imperial Red
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.023 FG
  • 85.7 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 15.4° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 329 per 12oz Calories
Clone This Recipe

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