Irish Stout Recipe

Recipe Info

Recipe Image

Irish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

64% - Pale 2-Row - US
6
37
1
Mash
21% - Flaked Barley - US
2
32
2
Mash
11% - Roasted Barley - US
1
25
300
Mash
4% - Chocolate Malt - US
0.4
34
350
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
38.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 161 per 12oz Calories
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