Blonde Ale Recipe - Blond Ale - First Brew

Recipe Info

Recipe Image

Blond Ale - First Brew

by on
All Grain
2.6 Gallon(s)
3.6 Gallon(s)
60 min
79%
wheat mill - 0.32" barley mill - 0.36" re-used yeast from previous brew

Fermentables

79% - Maris Otter Pale - UK
3.75
38
3
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
8% - Wheat - US
0.4
39
1
Mash
5% - Rice Hulls - US
0.25
0
0
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Centennial
0.25
Pellet
Boil
60 min(s)
10.4
18.7
Centennial
0.12
Pellet
Boil
5 min(s)
10.4
1.8
Cascade
0.12
Pellet
Boil
5 min(s)
5.8
1.0
Cascade
0.25
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond Ale - First Brew
Blonde Ale
  • 2.60 Gallons Liters Batch Size
  • 3.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.6° SRM Color
  • 79% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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