Irish Red Ale Recipe - Scarlett OHara Irish Red Ale

Recipe Info

Recipe Image

Scarlett OHara Irish Red Ale

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
70%
buy wirlfloc and rice hulls vienna weyerman, maris muntons, ubaird? caramel 30, briess carapils, briess roasted barley

Fermentables

35% - Mild - UK
1.5
37
3
Mash
23% - Vienna - UK
1
35
4
Mash
12% - Maris Otter Pale - UK
0.5
38
3
Mash
9% - Caramel/Crystal 30 - US
0.4
35
30
Mash
7% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
7% - Flaked Corn - US
0.3
37
1
Mash
2% - Roasted Barley - UK
0.1
29
525
Mash
5% - Rice Hulls - US
0.2
0
0
Mash

Hops

East Kent Goldings
0.3
Pellet
Boil
60 min(s)
5.1
14.3
East Kent Goldings
0.15
Pellet
Boil
30 min(s)
5.1
5.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scarlett OHara Irish Red Ale
Irish Red Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 18.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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