American Pale Ale Recipe - Laranja da Terra

Recipe Info

Recipe Image

Laranja da Terra

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
61%
American Pale Ale com adição de casca de laranja em infusão de vodka na fermentação secundária.

Fermentables

83% - Pilsen - UK
2.5
36
1
Mash
8% - Carapils - DE
0.25
33
2
Mash
8% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Amarillo
15
Pellet
Boil
30 min(s)
9
25.2
Amarillo
10
Pellet
Boil
10 min(s)
9
7.9
Amarillo
25
Pellet
DryHop
12 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
20
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Laranja da Terra
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.5° SRM Color
  • 61% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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