Irish Red Ale Recipe - Clone Of Rewarder

{"RecipeId":64024,"RecipeTypeId":10,"OriginalRecipeId":165,"UnitType":"s","IbuFormula":"b","CreatedBy":116956,"Name":"Clone Of Rewarder","Description":"","ImageUrlRoot":null,"StyleId":"15A","StyleName":"Irish Red Ale","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1548264282683)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.054705,"Fg":1.0131292,"Srm":15.141436688772235,"Ibu":26.942396440583536,"BgGu":0.49250336240898518,"Abv":5.3632782,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"9.5","Ppg":"36","L":"2","Use":"Mash","Id":"339770","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1.25","Ppg":"34","L":"40","Use":"Mash","Id":"339771","IngId":"106","Name":"Briess Caramel 40L","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"339772","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"10.8752573129683","Id":"362468","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.5","Ibu":"3.94306072935269","Id":"362469","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"8.89793780151948","Id":"362470","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.22614059674311","Id":"362471","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.76","Id":"94545","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"108826","Rank":"1","Text":"Mash at 156 for 60 minutes"},{"Id":"108827","Rank":"2","Text":"Sparge at 168 degrees"},{"Id":"108828","Rank":"3","Text":"Ferment at 68 degrees for 7 days then transfer to secondary for 7 days"}]}