Clone Of Modern Mango IPA Recipe

Recipe Info

Recipe Image

Clone Of Modern Mango IPA

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Citra Hops, Mosaic Hops, Amarillo Hops, Chinook Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient, Mango pure.

This recipe was cloned from Modern Mango IPA.

Fermentables

90% - 2-Row - US
2.4251
37
1
Mash
5% - Flaked Oats - US
0.1323
37
1
Mash
5% - Flaked Wheat - US
0.1323
35
2
Mash

Hops

Citra
0.0705
Pellet
Boil
10 min(s)
12
5.1
Mosaic
0.0705
Pellet
Boil
10 min(s)
12.7
5.4
Amarillo
0.0705
Pellet
Boil
10 min(s)
9
3.8
Citra
0.776
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
0.776
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
0.7055
Pellet
DryHop
6 day(s)
12.7
0.0
Citra
0.5997
Pellet
DryHop
6 day(s)
12
0.0
Chinook
0.1058
Pellet
DryHop
6 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0.2
each
Boil
Yeast Nutrient
0.2
each
Boil
Mango pure
11.9932
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirpool 80C for 30 min. Add 110g Citra and 110g Mosaic

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Modern Mango IPA
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.0° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 219 per 12oz Calories
Clone This Recipe

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