American Pale Ale Recipe - Pacific PA

Recipe Info

Recipe Image

Pacific PA

by on
Extract
50 Liter(s)
10 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Rye - DE, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Magnum Hops, Pacific Gem Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Magnum PA.

Fermentables

6% - Dark Crystal 80L - UK
0.5
33
90
Steep
6% - Rye - DE
0.5
38
3
Steep
76% - Dry Malt Extract - Light - US
6.5
44
8
Extract
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
17.0
Pacific Gem
40
Pellet
Boil
20 min(s)
15
17.2
Simcoe
20
Pellet
Boil
20 min(s)
13
7.5
Pacific Gem
40
Pellet
FlameOut
0 min(s)
15
0.0
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0
Pacific Gem
40
Pellet
DryHop
5 day(s)
14.5
0.0
Simcoe
10
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
75%
Fermentis Safale US-05
75%
Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pacific PA
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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