Master Muttley Recipe

Recipe Info

Recipe Image

Master Muttley

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
DH heavily w/ Galaxy, Nelson, and some Wai-ti

Fermentables

55% - 2-Row - US
9
37
1
Mash
36% - Malted Oats - US
6
37
1
Mash
3% - Dextrose
0.5
0
0
Late
6% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
2
Pellet
Boil
40 min(s)
12
56.5
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
6
Pellet
DryHop
6 day(s)
14.2
0.0
Nelson Sauvin
4
Pellet
DryHop
6 day(s)
11.3
0.0
Wai-iti
2
Pellet
DryHop
6 day(s)
3.5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Peach NF to 1/5 of batch
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min mash- 153 mash temp - hit temp
2.
Brew day is 1/12/2019
3.
7.24 gallons for BIAB - Strike temp at 164

Tasting Notes (2)

SuperSuds

Tasted on 1/21/2019 by SuperSuds

Notes:

1.18 FG- Bottles on the 21st

SuperSuds

Tasted on 1/11/2019 by SuperSuds

Notes:

1.082 OG - 3 gallons finished product. Boil must have been roaring too long. Nice flavor thus far.

Recipe Facts

Master Muttley
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 56.5 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 309 per 12oz Calories
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