Blonde Ale Recipe - Summer in the City

Recipe Info

Recipe Image

Summer in the City

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
75 min
72%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Vienna - US, Victory Malt - US, Tettnang Hops, Cascade Hops, Simcoe Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
47% 5.25 Pilsner - US 34
Mash
36% 4 Maris Otter Pale - UK 38
Mash
11% 1.25 Vienna - US 36
Mash
7% 0.75 Victory Malt - US 34
28°
Mash
11.25 lb

Hops

oz variety type usage time AA   IBU  
1 Tettnang Pellet Boil 60 minutes 4.5 15.2
0.5 Cascade Pellet Boil 10 minutes 5.8 3.6
0.5 Simcoe Pellet Boil 10 minutes 13.0 8.0
0.5 Cascade Pellet Boil 1 minutes 5.8 0.4
0.5 Simcoe Pellet Boil 1 minutes 13.0 0.9
1 Citra Pellet Dry Hop 12 days 12.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

amount unit name usage
0.5 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 150 60 minutes
 

Special Instructions

  1. Add Citra 2-3 days before kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer in the City
Blonde Ale
5.50 Gallons Liters
6.75 Gallons Liters  @  75  min
1.052
1.014
6.2° SRM
72%
28.1 IBU (tinseth)
0.54
4.9% ABV
176 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by DBI
 
34.1 IBU
4.9% ABV
170 cal.
All Grain Recipe
 
19.2 IBU
5.7% ABV
180 cal.
 
28.2 IBU
5.0% ABV
170 cal.
APA
All Grain Recipe
by Dogras
 
34.3 IBU
5.5% ABV
175 cal.
Feedback