Strong Bitter Recipe - A Mashing good time or Nothing left to go on

Recipe Info

Recipe Image

A Mashing good time or Nothing left to go on

by on
All Grain
5.25 Gallon(s)
7.5 Gallon(s)
60 min
77%
Nothing left to go on

Fermentables

47% - Abbey Malt - DE
4.6
33
17
Mash
53% - Maris Otter Pale - UK
5.1
38
4
Mash
0% - CaraMunich II - DE
0
34
46
Mash

Hops

Bravo
0.5
Pellet
Boil
60 min(s)
16.2
29.1
Azacca
0.3
Pellet
Boil
60 min(s)
9.8
10.6
Centennial
1
Pellet
Boil
5 min(s)
9.3
6.7
Centennial
2
Pellet
FlameOut
0 min(s)
9.3
0.0

Yeast

Omega British Ale yeast 3 OYL-016
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Mashing good time or Nothing left to go on
Strong Bitter
  • 5.25 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 11.3° SRM Color
  • 77% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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