Clone Of Dry hopped double IPA Recipe
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Clone Of Dry hopped double IPA
by Ringger on 1/1/2019
All Grain
9.5 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 20 - US, Centennial Hops, Danstar BRY 97 Homebrew Yeast.
This recipe was cloned from Dry hopped Centennial DIPA.
33% - Caramel/Crystal 20 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Dry hopped double IPA
-
9.50
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.022
FG
-
86.7 IBU (tinseth)
Bitterness
-
1.21
BG:GU
-
12.2° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
247 per 12oz
Calories
Clone This Recipe
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