Russian Imperial Stout Recipe

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate - UK, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - 2-Row - US
15
37
1
Mash
5% - Crystal 40L - CA
1
34
40
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
2% - Black Patent Malt - UK
0.375
25
500
Mash
3% - Chocolate - UK
0.5
34
425
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
13.2
67.1
Cascade
2
Pellet
Boil
5 min(s)
8
8.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60 mins
2.
Whirlfloc 10 mins

Tasting Notes (1)

Alexjesus7

Tasted on 4/16/2019 by Alexjesus7

Notes:

Too much oak chips. Very woody taste/aroma.

Recipe Facts

Russian Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 75.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 38.2° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 289 per 12oz Calories
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