American Stout Recipe - Toasted Oatmeal Coffee Stout-- Gobias Some Coffee Stout

Recipe Info

Recipe Image

Toasted Oatmeal Coffee Stout-- Gobias Some Coffee Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Based on Mad Fermentationist Toasted Oatmeal Coffee Stout #2. Oats toasted at 300 degrees for 30 minutes. Coffee was cold-brewed the day before bottling and mixed at bottling. Used Kirkland-brand beans (roasted by Starbucks).

Fermentables

60% - Maris Otter Pale (UK)
7.2
38
3
Mash
19% - Flaked Oats
2.25
33
2
Mash
8% - Roasted Barley (US)
1
33
300
Mash
6% - Chocolate (US)
0.75
29
350
Mash
4% - CaraRed (DE)
0.5
34
20
Mash
3% - Caramel/Crystal 80L (US)
0.38
33
80
Mash

Hops

Magnum (US)
0.75
Pellet
Boil
60 min(s)
13
32.4

Yeast

Safale S-04
70%

Other Stuff

Coffee
2
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Toasted Oatmeal Coffee Stout-- Gobias Some Coffee ...
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.019 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 41.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 221 per 12oz Calories
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