Weissbier Recipe - Weizen

Recipe Info

Recipe Image

Weizen

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
62%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Caramel/Crystal 20 - US, Carapils - DE, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

54% - Wheat - US
2.6
39
1
Mash
41% - Pilsner - US
2
34
1
Mash
3% - Caramel/Crystal 20 - US
0.15
35
20
Mash
2% - Carapils - DE
0.1
33
2
Mash

Hops

Hallertau
18
Pellet
Boil
60 min(s)
4.5
10.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
42
15 min
Protein Rest
Decoction
50
15 min
Saccharification Rest
Decoction
64
40 min
Saccharification Rest
Decoction
67
20 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizen
Weissbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 10.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 3.4° SRM Color
  • 62% Efficiency
  • 4.4% ABV Alcohol
  • 153 per 12oz Calories
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