American IPA Bells Two Hearted Ale Clone Recipe

Recipe Info

Recipe Image

American IPA Bells Two Hearted Ale Clone

by on
All Grain
5.5 Gallon(s)
7.75 Gallon(s)
60 min
75%
American IPA Bell's Two Hearted Ale Clone

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Vienna - UK
2
35
4
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
31.8
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
7.9
Centennial
1
Pellet
Boil
5 min(s)
10.5
6.3
Centennial
1
Pellet
Boil
1 min(s)
10.5
1.4
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American IPA Bells Two Hearted Ale Clone
  • 5.50 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 219 per 12oz Calories
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