Witbier Recipe - Belgian wheat
Witbier
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Belgian wheat
by Yeon 12/25/2018
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 63%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale Ale (DE), Cara 45L (BE), East Kent Golding (UK) Hops, Belgian Wit Ale Yeast Homebrew Yeast, Coriander, Bitter Orange Peel.
name
Belgian Wit Ale Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
29.0 IBU (tinseth)
Bitterness
0.57
BG:GU
5.1 ° SRM
Color
63%
Efficiency
5.0 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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