ESB Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: ESB

DWalter 1/1/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Fly sparged this one (normally Batch sparge) and didn't quite receive the OG I was looking for. I was in a bit of a hurry to meet up with some friends so I may have allowed the wort to drain a little quicker than I normally would in order to brew in my allotted time frame.

Recipe Facts

ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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