German Pils Recipe - biab

Recipe Info

Recipe Image

biab

by on
All Grain
80 Liter(s)
80 Liter(s)
60 min
65%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Northern Brewer Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

79% - Pilsner - BE
16
36
2
Mash
21% - Vienna - DE
4.2105
37
4
Mash

Hops

Northern Brewer
60
Pellet
Boil
60 min(s)
9
17.2
Northern Brewer
40
Pellet
Boil
40 min(s)
9
10.1
Northern Brewer
40
Pellet
Boil
5 min(s)
9
2.3

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

biab
German Pils
  • 80.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 4.6° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 163 per 12oz Calories
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