Greek Named Beer Recipe

Recipe Info

Recipe Image

Greek Named Beer

by on
All Grain
40 Liter(s)
46 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Golden Promise - UK, White Wheat - US, Rolled Oats - US, Dextrine Malt - UK, Citra Hops, IMPERIAL YEAST A24 DRY HOP Homebrew Yeast.

Fermentables

35% - Bohemian Pilsner - DE
3.5
38
1
Mash
30% - Golden Promise - UK
3
37
3
Mash
20% - White Wheat - US
2
40
2
Mash
10% - Rolled Oats - US
1
33
2
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Citra
15
Pellet
Boil
30 min(s)
11
7.5

Yeast

IMPERIAL YEAST A24 DRY HOP
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Greek Named Beer
  • 40.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 7.5 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 196 per 12oz Calories
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