Norwegian Blonde B003 Recipe

Recipe Info

Recipe Image

Norwegian Blonde B003

by on
All Grain
125 Liter(s)
135 Liter(s)
60 min
70%
Brygget 4. april i snøvær. Mesket på 65 grader. Kokt i 90 minutter.

This recipe was cloned from Norwegian Blonde B001.

Fermentables

79% - Pilsner - DE
25
38
1
Mash
16% - Wheat Malt - DE
5
37
2
Mash
5% - Cara 20L - BE
1.5
34
20
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
14.5
16.8
Saaz
200
Pellet
FlameOut
0 min(s)
3.8
0.0
Cascade
200
Pellet
FlameOut
0 min(s)
5.8
0.0
Willamette
200
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norwegian Blonde B003
  • 125.00 Gallons Liters Batch Size
  • 135.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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