Xanthopouta24 Recipe

Recipe Info

Recipe Image

Xanthopouta24

by on
All Grain
85 Liter(s)
98 Liter(s)
120 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Greece - Vergina Blondie, Saaz Hops, Elassona Wild Hops, MANGROVE Homebrew Yeast.

Fermentables

100% - Greece - Vergina Blondie
20
38
2
Mash

Hops

Saaz
112
Leaf
Boil
60 min(s)
3.8
10.9
Elassona Wild
62
Leaf
Boil
30 min(s)
5
6.1
Elassona Wild
40
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

MANGROVE
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
63
30 min
Saccharification Rest
Infusion
65
30 min
Sparge
Infusion
78
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Xanthopouta24
  • 85.00 Gallons Liters Batch Size
  • 98.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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