Gueuze Recipe - Aracour

{"RecipeId":62173,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":117497,"Name":"Aracour","Description":"","ImageUrlRoot":null,"StyleId":"23E","StyleName":"Gueuze ","BatchSize":8.5,"BoilSize":13.06,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1545230211450)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0475104003541365,"Fg":1.0066514560495792,"Srm":4.5890754683613206,"Ibu":21.608125124094514,"BgGu":0.454808314874855,"Abv":5.2708038152879,"Calories":155,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"1","Ppg":"38","L":"3","Use":"Mash","Id":"329871","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"40","Amt":"0.75","Ppg":"37","L":"2","Use":"Mash","Id":"329872","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.1","Ppg":"27","L":"3","Use":"Mash","Id":"329873","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.02","Ppg":"34","L":"20","Use":"Mash","Id":"329874","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"17.4018467961217","Id":"352588","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"4.20627832797281","Id":"352589","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"91813","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"63967","IngId":"9940","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.4","Unit":"kg","Use":"Primary","Id":"63969","IngId":"9986","Name":"Araca (cherry guava)","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"106413","Rank":"1","Text":"After mash, cool to 51C."},{"Id":"106414","Rank":"2","Text":"Throw in the acidulated malt since it has lacto on the outside."},{"Id":"106415","Rank":"3","Text":"Keep sweet wort at 35-50C over the next 2-4 days, tasting along the way to check for sourness. It\u0027s going to smell, don\u0027t worry! After it is sour enough for your liking"},{"Id":"106416","Rank":"4","Text":"Bring sweet wort to a boil and run hop schedule."},{"Id":"106417","Rank":"5","Text":"Pitch yeast when cool, rack onto cherry guava (araca) when primary is finished."}]}