Strong Bitter Recipe - EPA Perai Caceta

Recipe Info

Recipe Image

EPA Perai Caceta

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Gold, Flaked Oats - US, Fuggles Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
4.5
38
3
Mash
10% - Cara Gold
0.5
34
46
Mash
1% - Flaked Oats - US
0.05
37
1
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
4.8
22.4
Saaz
20
Pellet
Boil
60 min(s)
3.8
8.9
Fuggles
10
Pellet
Boil
30 min(s)
4.8
4.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EPA Perai Caceta
Strong Bitter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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