Two Hearted Clone Recipe

Recipe Info

Recipe Image

Two Hearted Clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 15 - US, Carapils - DE, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Vienna - US
2
36
4
Mash
4% - Caramel/Crystal 15 - US
0.5
35
15
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Centennial
0.5
Leaf
Boil
60 min(s)
10.5
14.4
Centennial
0.5
Leaf
Boil
45 min(s)
10.5
13.2
Centennial
0.5
Leaf
Boil
30 min(s)
10.5
11.1
Centennial
0.5
Leaf
Boil
15 min(s)
10.5
7.2
Centennial
0.5
Leaf
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Leaf
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153° for 60 min.
2.
Sparge as usual
3.
Cool and ferment at 65° to 68°

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two Hearted Clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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