Knife F5 Recipe

Recipe Info

Recipe Image

Knife F5

by on
All Grain
1 Gallon(s)
1.7 Gallon(s)
30 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Oat Malt - UK, Rye - US, De-Bittered Black - BE, Chinook Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

69% - Maris Otter Pale - UK
2
38
3
Mash
7% - Carafa III - DE
0.2
32
525
Mash
10% - Oat Malt - UK
0.3
28
2
Mash
10% - Rye - US
0.3
37
3
Mash
3% - De-Bittered Black - BE
0.1
34
500
Steep

Hops

Chinook
0.2
Pellet
Boil
30 min(s)
13
30.9
East Kent Goldings
1
Pellet
Boil
9 min(s)
5.5
28.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Knife F5
  • 1.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 59.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 50.0° SRM Color
  • 70% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
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