All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), White Wheat (US), Honey, Flaked Wheat, Honey Malt (CA), Biscuit (BE), Caramel/Crystal 40L (US), Hallertau (DE) Hops, Saaz (US) Hops, Belgian Saison I Yeast Homebrew Yeast.
Fermentables
49% - 2-Row (US)
12.6
37
1
Mash
16% - White Wheat (US)
4.2
40
2
Mash
16% - Honey
4.2
42
2
Late
8% - Flaked Wheat
2.1
34
2
Mash
5% - Honey Malt (CA)
1.3
37
25
Mash
3% - Biscuit (BE)
0.8
35
23
Mash
2% - Caramel/Crystal 40L (US)
0.6
34
40
Mash
Hops
Hallertau (DE)
4
Pellet
Boil
60 min(s)
4.5
26.6
Saaz (US)
2
Pellet
Boil
15 min(s)
3.8
5.6
Yeast
Belgian Saison I Yeast
70%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Strike grains with 5.28 gal of water at 168 °F. Mash at 155 °F for 60 min.
2.Vorlauf and lauter 3.25 gal in your first runnings.
3.Add 7.85 gal of sparge water at 168 °F. Vorlauf and lauter 7.85 gal in your second runnings.
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