Weissbier Recipe - Weizen
Weissbier
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Weizen
by neleus on 12/12/2018
All Grain
10 Liter(s)
14 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Wheat Malt (DE), Carapils (Dextrine Malt) (US), Vienna (DE), Hallertauer Tradition (DE) Hops, Weihenstephan Weizen Homebrew Yeast.
5% - Carapils (Dextrine Malt) (US)
Hallertauer Tradition (DE)
Hallertauer Tradition (DE)
Hallertauer Tradition (DE)
Weihenstephan Weizen
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
11.9 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
3.0° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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