Belgian Blond Ale Recipe - Leffe Clone

Recipe Info

Recipe Image

Leffe Clone

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Munich (DE), Sugar, Table (Sucrose), Melanoidin (DE), Styrian Celeia (SI) Hops, Saaz (CZ) Hops, Belgian Abbey Yeast Homebrew Yeast.

Fermentables

81% - Pilsner (DE)
4.62
38
1
Mash
8% - Munich (DE)
0.46
37
7
Mash
6% - Sugar, Table (Sucrose)
0.32
47
1
Late
5% - Melanoidin (DE)
0.29
37
25
Mash

Hops

Styrian Celeia (SI)
66
Pellet
Boil
60 min(s)
3
21.0
Saaz (CZ)
21.5
Pellet
Boil
30 min(s)
3.1
5.4
Saaz (CZ)
7
Pellet
Boil
30 min(s)
3
1.7

Yeast

Belgian Abbey Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe Clone
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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