Smokey Winter Stout Recipe
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Smokey Winter Stout
by Brewer 117489 on 12/11/2018
All Grain
20.9 Liter(s)
24.6052 Liter(s)
60 min
75%
Total Water Needed [?]: 9.25 Gallons, 35 Liters
Mash Water Needed [?]: 4.89 Gallons, 18.51 Liters
Sparge Water Needed [?]: 4.36 Gallons, 16.49 Liters
Strike Temperature [?]: 173.04 F, 78 C
Pre-Boil Wort Produced [?]: 6.36 Gallons, 24.07 Liters
8% - Black Patent Malt - UK
7% - Dark Crystal 80L - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.90
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.017
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
55.4° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
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