Smokey Winter Stout Recipe

Recipe Info

Recipe Image

Smokey Winter Stout

by on
All Grain
20.9 Liter(s)
24.6052 Liter(s)
60 min
75%
Total Water Needed [?]: 9.25 Gallons, 35 Liters Mash Water Needed [?]: 4.89 Gallons, 18.51 Liters Sparge Water Needed [?]: 4.36 Gallons, 16.49 Liters Strike Temperature [?]: 173.04 F, 78 C Pre-Boil Wort Produced [?]: 6.36 Gallons, 24.07 Liters

Fermentables

23% - 2-Row - US
1.54
37
1
Mash
46% - Smoked Malt - DE
3
37
3
Mash
8% - Chocolate Malt - US
0.5
34
350
Mash
8% - Black Patent Malt - UK
0.5
25
500
Mash
9% - Carapils - DE
0.6
33
2
Mash
7% - Dark Crystal 80L - UK
0.45
33
80
Mash

Hops

Hallertau
60
Pellet
Boil
60 min(s)
4.5
27.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smokey Winter Stout
  • 20.90 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 27.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 55.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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