Clone Of Grapefruit Gose with Acidulated Malt Recipe

Recipe Info

Recipe Image

Clone Of Grapefruit Gose with Acidulated Malt

by on
All Grain
108.5 Gallon(s)
118.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Acidulated Malt - DE , Hersbrucker Hops, Coriander Hops, Sea Salt Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Grapefruit Gose with Acidulated Malt.

Fermentables

41% - White Wheat - US
80
40
2
Mash
38% - Pilsner - US
75
34
1
Mash
21% - Acidulated Malt - DE
40
27
3
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
14.5
2.6
Coriander
1
Pellet
Boil
10 min(s)
0
0.0
Sea Salt
0.5
Pellet
Boil
10 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Combine wheat, pilner, and 6 gal water at 157. Mash 40 min
2.
Add aciduated malt, mash another 40 mins
3.
Add 2.65 gallon batch sparge at 170 for 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Grapefruit Gose with Acidulated Malt
  • 108.50 Gallons Liters Batch Size
  • 118.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 2.6 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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