Grapefruit Gose with Acidulated Malt Recipe
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Grapefruit Gose with Acidulated Malt
by Hobo on 8/9/2018
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Substitute Hersbrucker for Antanum
This recipe was cloned from Grapefruit Gose with Acidulated Malt.
22% - Acidulated Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Combine wheat, pilner, and 6 gal water at 157. Mash 40 min
Add aciduated malt, mash another 40 mins
Add 2.65 gallon batch sparge at 170 for 15 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
Grapefruit Gose with Acidulated Malt
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.011
FG
-
53.3 IBU (tinseth)
Bitterness
-
1.24
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
142 per 12oz
Calories
Clone This Recipe
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