Jonas Grumby-Pale Ale Recipe

Recipe Info

Recipe Image

Jonas Grumby-Pale Ale

by on
All Grain + Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Plain Light - UK, Magnum Hops, Simcoe Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Jonas Grumby Pale Ale.

Fermentables

44% - Pale 2-Row - UK
3
36
2
Mash
7% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Carapils - Dextrine Malt - US
0.3
33
2
Mash
44% - Dry Malt Extract - Plain Light - UK
3
0
0
Extract

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.8
28.4
Simcoe
0.5
Pellet
Boil
15 min(s)
14.1
16.8
Amarillo
0.5
Pellet
Boil
5 min(s)
10.2
4.9
Cascade
1
Pellet
Boil
1 min(s)
7.1
1.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jonas Grumby-Pale Ale
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.020 OG
  • 1.004 FG
  • 51.5 IBU (tinseth) Bitterness
  • 2.64 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 2.0% ABV Alcohol
  • 62 per 12oz Calories
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