Cream Ale Recipe - Creameuse
Cream Ale
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Creameuse
by Mrkim on 11/28/2018
All Grain
23.0002 Liter(s)
26.0001 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carafoam - DE, Malted Oats - US, Maris Otter Pale - UK, Columbus Hops, Cascade Hops, lemondrop Hops, Fermentis Safale K-97 Homebrew Yeast.
9% - Maris Otter Pale - UK
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
29.0 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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