Belgian Quad Recipe

{"RecipeId":60671,"RecipeTypeId":10,"OriginalRecipeId":55956,"UnitType":"s","IbuFormula":"t","CreatedBy":111178,"Name":"Belgian Quad","Description":"originally brewed from Northern Brewer Northy 12 Belgian Quad All Grain Kit. Steps and water profile added for clarify and consistency","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1543282112380)\/","BrewSessionCount":1,"MostRecentBrewSession":13311,"Og":1.08713,"Fg":1.0182973,"Srm":31.430417661195747,"Ibu":35.632301466250269,"BgGu":0.40895560043900264,"Abv":8.8794183000000011,"Calories":301,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"49","Amt":"9","Ppg":"33","L":"2","Use":"Mash","Id":"321844","IngId":"5623","Name":"Belgian Pilsner","CustomName":"","Rank":"1"},{"Per":"38","Amt":"7","Ppg":"30","L":"3","Use":"Mash","Id":"321845","IngId":"5624","Name":"Belgian Pale Ale","CustomName":"","Rank":"2"},{"Per":"11","Amt":"2","Ppg":"25","L":"180","Use":"Late","Id":"321846","IngId":"5625","Name":"D-180 Candi Syrup","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.2","Ppg":"27","L":"80","Use":"Late","Id":"322884","IngId":"555","Name":"Molasses - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"19.0572737170026","Id":"345177","IngId":"68","Name":"Brewer\u0027s Gold ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"9.41527745835487","Id":"345178","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.3","Ibu":"7.15975029089283","Id":"345179","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.79","Id":"89874","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.35","Unit":"tsp","Use":"Mash","Id":"62617","IngId":"7562","Name":"Calcium Chloride (CaCl2)","CustomName":"","Rank":"1"},{"Amt":"0.92","Unit":"tsp","Use":"Mash","Id":"62834","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"2"},{"Amt":"0.45","Unit":"tsp","Use":"Mash","Id":"62636","IngId":"9670","Name":"Baking Soda NaHCO3","CustomName":"","Rank":"3"},{"Amt":"0.9","Unit":"tsp","Use":"Mash","Id":"62637","IngId":"9671","Name":"Gypsum CaSO4","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"62619","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"5"},{"Amt":"0.35","Unit":"tsp","Use":"Mash","Id":"62620","IngId":"7562","Name":"Calcium Chloride (CaCl2)","CustomName":"","Rank":"6"},{"Amt":"0.92","Unit":"tsp","Use":"Mash","Id":"62835","IngId":"5","Name":"Calcium Carbonate","CustomName":"","Rank":"7"},{"Amt":"0.39","Unit":"tsp","Use":"Mash","Id":"62639","IngId":"9670","Name":"Baking Soda NaHCO3","CustomName":"","Rank":"8"},{"Amt":"0.68","Unit":"tsp","Use":"Mash","Id":"62640","IngId":"9671","Name":"Gypsum CaSO4","CustomName":"","Rank":"9"},{"Amt":"0.2","Unit":"tsp","Use":"Mash","Id":"62622","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"10"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"62623","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"11"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"62624","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"12"},{"Amt":"5.7","Unit":"gal","Use":"Mash","Id":"62645","IngId":"9672","Name":"Distilled Water - dilute mash/sparge","CustomName":"","Rank":"13"}],"MashSteps":[{"Heat":"Infusion","Temp":"161","Time":"0","Id":"45183","IngId":"3984","Name":"Strike temp - 5 gallons","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"149","Time":"60","Id":"45189","IngId":"4550","Name":"Mash with 5 gallons at 149 deg. for 60 minutes, briefly stirring once after 30 minutes","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"171","Time":"0","Id":"45185","IngId":"3985","Name":"strike temp - 4.25 gallons","CustomName":"","Rank":"3"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"45186","IngId":"2936","Name":"sparge with 4.25 gallons, totaling 7-7.5 gallons wort","CustomName":"","Rank":"4"}],"Steps":[{"Id":"104327","Rank":"1","Text":"On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water."},{"Id":"104328","Rank":"2","Text":"Start yeast packets at least 6 hours before pitching. Two packs or an appropriate yeast starter."},{"Id":"104329","Rank":"3","Text":"The \"other stuff\" is broken into two parts, top for mash and bottom for sparge. There is no usage value to denote the sparge step."},{"Id":"104330","Rank":"4","Text":"Tap Water Report (2018): Ca 2 (23) Mg 2 (7) Na (18.6) Cl- (31.9) SO4-2 (22.3) HCO3- (56)"},{"Id":"104331","Rank":"5","Text":"Target Water Profile (Edinburgh): Ca 2 (100) Mg 2 (18) Na (20) Cl- (45) SO4-2 (105) HCO3- (235)"},{"Id":"104350","Rank":"6","Text":"Target PH: 5.3"},{"Id":"104351","Rank":"7","Text":"Mash is 50% tap water and 50% distilled water with the noted additives"},{"Id":"104332","Rank":"8","Text":"water additives: first set in Mash water (5 gallons)"},{"Id":"104352","Rank":"9","Text":"Sparge is 25% tap water and 75% distilled water with the noted additives"},{"Id":"104333","Rank":"10","Text":"water additives: second set in Sparge water (4.25 gallons)"},{"Id":"104334","Rank":"11","Text":"mash according to directions in Mash Steps"},{"Id":"104335","Rank":"12","Text":"Boil the wort for 60 minutes"},{"Id":"104336","Rank":"13","Text":"follow hop schedule for the boil"},{"Id":"104337","Rank":"14","Text":"15 minutes left in boil; add irish moss, candi syrup, DARK molasses (1/4 cup), yeast nutrient, and submerge wort chiller to sterlize"},{"Id":"104339","Rank":"15","Text":"chill to 67 F"},{"Id":"104340","Rank":"16","Text":"Rack to primary fermenter"},{"Id":"104341","Rank":"17","Text":"take original gravity reading - before pitching yeast"},{"Id":"104342","Rank":"18","Text":"Oxygenate, then pitch the yeast."},{"Id":"104343","Rank":"19","Text":"Start fermentation at 67 F, allowing temperature to rise naturally as fermentation progresses."},{"Id":"104344","Rank":"20","Text":"after 14 days of active fermentation, rack to secondary"},{"Id":"104345","Rank":"21","Text":"age in secondary for 3 months"},{"Id":"104348","Rank":"22","Text":"Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes."},{"Id":"104655","Rank":"23","Text":"after 1st brew day, may need to adjust water volume, 4.5 for mash and 4 for sparge...to much wort and lowered gravity"}]}