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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Belgian Pilsner
    38% - Belgian Pale Ale
    11% - D-180 Candi Syrup
    1% - Molasses - US
    18.2 lb kg total fermentables

    Hops

    Brewer's Gold
    19.1
    Hallertau
    9.4
    Styrian Goldings
    7.2
    3 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Calcium Chloride (CaCl2)
    Calcium Carbonate
    Baking Soda NaHCO3
    Gypsum CaSO4
    Lactic Acid
    Calcium Chloride (CaCl2)
    Calcium Carbonate
    Baking Soda NaHCO3
    Gypsum CaSO4
    Lactic Acid
    Irish Moss
    Yeast Nutrient
    Distilled Water - dilute mash/sparge

    Mash Steps

    Strike temp - 5 gallons
    Mash with 5 gallons at 149 deg. for 60 minutes, briefly stirring once after 30 minutes
    strike temp - 4.25 gallons
    sparge with 4.25 gallons, totaling 7-7.5 gallons wort

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Belgian Quad
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.087 OG
    • 1.018 FG
    • 35.6 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 31.4° SRM Color
    • 75% Efficiency
    • 8.9% ABV Alcohol
    • 301 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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