American Pale Ale Recipe - Clone Of sMAsH - Maris Otter and Citra

Recipe Info

Recipe Image

Clone Of sMAsH - Maris Otter and Citra

by on
All Grain
22.7125 Liter(s)
26.4979 Liter(s)
60 min
83%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from sMAsH - Maris Otter and Citra.

Fermentables

100% - Maris Otter Pale - UK
4.9896
38
3
Mash

Hops

Citra
22.6796
Pellet
Boil
60 min(s)
12
28.3
Citra
28.3495
Pellet
Boil
10 min(s)
12
12.8
Citra
34.0194
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
4.9289
ml
Boil
Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Temperatura Grains 22C, Water 70C add grains 67.5?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of sMAsH - Maris Otter and Citra
American Pale Ale
  • 22.71 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 4.8° SRM Color
  • 83% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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