Czech Premium Pale Lager Recipe - Fyr Bohemian Lager

Recipe Info

Recipe Image

Fyr Bohemian Lager

by on
All Grain
24 Liter(s)
28.5 Liter(s)
75 min
83%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils (Weyermann), Melanoidin Malt - US, Caramel/Crystal 60 - US, Magnum Hops, Saaz Hops, Protafloc/Kylspiral Hops, Jästnäring Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.

This recipe was cloned from Christmas Lager 2018.

Fermentables

86% - Pilsner - DE
4
38
1
Mash
6% - Carapils (Weyermann)
0.3
33
2
Mash
4% - Melanoidin Malt - US
0.2
37
16
Mash
3% - Caramel/Crystal 60 - US
0.15
36
20
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
11
29.0
Saaz
40
Pellet
Boil
30 min(s)
3
9.7
Protafloc/Kylspiral
0
Pellet
Boil
15 min(s)
0
0.0
Jästnäring
0
Pellet
Boil
10 min(s)
0
0.0
Saaz
20
Pellet
Boil
10 min(s)
3
2.3
Saaz
20
Pellet
Boil
0 min(s)
3
0.0

Yeast

Fermentis Saflager W-34/70
70%

Other Stuff

Gypsum
0.001
kg
Mash
Calcium chloride
0.012
each
Mash
Lactic Acid
3
ml
Mash

Mash Steps

Protein Rest
Infusion
49
15 min
Saccharification Rest
Infusion
62
45 min
Saccharification Rest
Direct Heat
65
15 min
Saccharification Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fyr Bohemian Lager
Czech Premium Pale Lager
  • 24.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 3.7° SRM Color
  • 83% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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