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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Pilsner - DE
    6% - Carapils (Weyermann)
    4% - Melanoidin Malt - US
    3% - Caramel/Crystal 60 - US
    4.65 lb kg total fermentables

    Hops

    Magnum
    29.0
    Saaz
    9.7
    Protafloc/Kylspiral
    0.0
    Jästnäring
    0.0
    Saaz
    2.3
    Saaz
    0.0
    105 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Gypsum
    Calcium chloride
    Lactic Acid

    Mash Steps

    Protein Rest
    Saccharification Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Fyr Bohemian Lager
    Czech Premium Pale Lager
    • 24.00 Gallons Liters Batch Size
    • 28.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 41.0 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 3.7° SRM Color
    • 83% Efficiency
    • 4.6% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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