Witbier Recipe - Witless on Citrus
Witbier
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Witless on Citrus
by Johnson3147 on 11/25/2018
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Flaked Wheat, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L), Styrian Goldings Hops, Saaz Hops, Belgian Witbier 3944 Homebrew Yeast, Crushed Cumin Seed @ 15m, Crushed Grains of Paradise @ 15m, Ground Coriander @ 15m, Ground Coriander @ 5m, Cumquat (bitter), whole frozen @ 15m, Meiwa Cumquat (sweet), whole frozen.
This recipe was cloned from Witless on Citrus.
4% - Belgian Candi Sugar - Clear/Blond (0L)
Belgian Witbier 3944
Crushed Grains of Paradise @ 15m
Cumquat (bitter), whole frozen @ 15m
Meiwa Cumquat (sweet), whole frozen
No mash steps in this recipe
Belgian Candi Sugar added @ 5m (stir/whirlpool until dissolved)
Tasting Notes (0)
There aren't any tasting notes logged yet
Witless on Citrus
Witbier
-
4.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
4.0° SRM
Color
-
80%
Efficiency
-
6.0% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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