Irish Red Ale Recipe - Irish red

Recipe Info

Recipe Image

Irish red

by on
All Grain + Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
80%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Caramel/Crystal 120 - US, CaraMunich - BE, Black Malt - US, Special B - BE, Abbey Malt - DE, Northern Brewer Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

74% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
11% - Caramel/Crystal 120 - US
1
35
120
Steep
6% - CaraMunich - BE
0.5
34
56
Steep
2% - Black Malt - US
0.15
28
500
Steep
2% - Special B - BE
0.15
30
180
Steep
6% - Abbey Malt - DE
0.5
33
17
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
30.0
Willamette
2
Pellet
Boil
1 min(s)
5
1.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 30.9 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 23.5° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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