English IPA Recipe - DOG IPA CHINOOK - COLUMBUS

Recipe Info

Recipe Image

DOG IPA CHINOOK - COLUMBUS

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
85%
Comments  Brew Sessions (0)
DRY HOPPING EM 15 LITROS -

This recipe was cloned from smach IPa.

Fermentables

% kg fermentable ppg   L   usage  
81% 3.5 Pilsner - US 34
Mash
12% 0.5 Munich - UK 37
Mash
6% 0.25 Rye - US 37
Mash
1% 0.05 Black Malt - US 28
500°
Mash
4.3 kg

Hops

g variety type usage time AA   IBU  
14 Columbus Pellet Boil 60 minutes 15.9 27.6
4 Columbus Pellet Boil 20 minutes 15.9 4.8
10 Chinook Pellet Flame Out 0 minutes 13.0 0.0
30 Chinook Pellet Dry Hop 6 days 13.0 0.0
58 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. adicionar a aveia com 50 graus subir para 70 graus adicionar de mais maltes 60 minutos em 65 graus.
  2. lavagem com 10 litros. fervura de 60 minutos 15 minutos adicionar 15grs de l?pulo depois de 45 minutos mais 30grs de l?pulo com 0 minutos mais 30 gramas
  3. fermenta??o 7 a 10 duas temperatura ambiente no 12dias dry hop de 50 gramas e desse a temperatura para 4 graus e gelatina por mais 5 dias.

Tasting Notes (0)

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Recipe Facts

DOG IPA CHINOOK - COLUMBUS
English IPA
20.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.053
1.010
9.2° SRM
85%
32.4 IBU (tinseth)
0.62
5.5% ABV
174 per 12oz
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