American IPA Recipe - FINAL AIPA

Recipe Info

Recipe Image

FINAL AIPA

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
68%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

Fermentables

91% - Pilsner - DE
2.5
38
2
Mash
9% - Melanoidin Malt - US
0.25
37
23
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
14.9
52.2
Columbus
5
Pellet
Boil
10 min(s)
14.9
6.3
Columbus
30
Pellet
Boil
0 min(s)
14.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
0.25
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 60' @ 66ºC
2.
Whirlfloc @ last 15' of Boil
3.
5 days @ 18ºC
4.
10 days @ 21ºC
5.
Cold Crash for 24h @ 0 ~ 5ºC
6.
Prime and bottle for 1 week (62g suggar for 1 cup of water)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FINAL AIPA
American IPA
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 58.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 6.8° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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