Light body Late Extract Small Vessel IPA Recipe

Recipe Info

Recipe Image

Light body Late Extract Small Vessel IPA

by on
Extract
23 Liter(s)
28.6781 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Corn Sugar (Dextrose) - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Late Extract Small Vessel IPA.

Fermentables

63% - Liquid Malt Extract - Amber - US
1.7
35
10
Extract
37% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
17.8
Cascade
25
Pellet
Boil
15 min(s)
5.8
8.8
Cascade
25
Pellet
Mash
0 min(s)
5.8
0.0
Cascade
25
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
4.93
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 8 litres of water to the boil, add 200 g of LME and first hop addition
2.
At 30 mins add 800g of LME (remove from heat while adding)
3.
At 15 mins add second hop addition and irish moss (if using)
4.
At 0 mins turn off heat, add third hop addition. Steep for 20 mins
5.
Add remaining ingredients to wort, mix well.
6.
Cold crash to 15-20c. Add wort to fermenter, pitch yeast.
7.
After primary, dry hop with remaining hops for 5-7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light body Late Extract Small Vessel IPA
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 124 per 12oz Calories
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