Campfire Recipe

Recipe Info

Recipe Image

Campfire

by on
All Grain + Extract
5 Gallon(s)
5.5 Gallon(s)
30 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Flaked Oats - US, Caramel/Crystal 80 - US, Honey Malt - CA, Chocolate Malt - US, Lactose - Milk Sugar - US, Smoked Malt - US, Roasted Barley - US, Black Patent Malt - UK, Molasses - US, Dry Malt Extract - Dark - US, Northern Brewer Hops, Imperial Darkness Homebrew Yeast, Graham Crackers (Mash), Whirlfloc (10 mins), Yeast Nutrient, Cacao Nibs (7 days).

Fermentables

33% - Maris Otter Pale - UK
5
38
3
Mash
20% - Victory Malt - US
3
34
28
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
7% - Honey Malt - CA
1
37
25
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Smoked Malt - US
0.5
37
9
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
1% - Black Patent Malt - UK
0.2
25
500
Mash
2% - Molasses - US
0.375
36
80
Late
3% - Dry Malt Extract - Dark - US
0.5
44
18
Extract

Hops

Northern Brewer
2.5
Pellet
Boil
30 min(s)
9
51.8

Yeast

Imperial Darkness
70%

Other Stuff

Graham Crackers (Mash)
1
lb
Mash
Whirlfloc (10 mins)
1
each
Boil
Yeast Nutrient
2
oz
Boil
Cacao Nibs (7 days)
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6.15 gallons mash water
2.
5.75 gallons preboil wort

Tasting Notes (1)

DSMahon

Tasted on 12/31/2018 by DSMahon

Notes:

Terrible. Smoked malts turned out awful. Dumped the batch

Recipe Facts

Campfire
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 51.5° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 265 per 12oz Calories
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