Kölsch Recipe - Nimweegs Kolsch-2

Recipe Info

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Nimweegs Kolsch-2

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Ale, Dingemans Pilsen, Weyermann? CaraPils?, Weyerman Carahell, Saaz Hops, Centennial Hops, Tettnang Hops, Saaz hop Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

This recipe was cloned from Nimweegs Kolsch.

Fermentables

% kg fermentable ppg   L   usage  
59% 2.7 Swaen Ale 35
Mash
0% 0 Dingemans Pilsen 30
Mash
37% 1.7 Weyermann? CaraPils? 32
Mash
4% 0.2 Weyerman Carahell 30
10°
Mash
4.6 kg

Hops

g variety type usage time AA   IBU  
0 Saaz Leaf Boil 60 minutes 3.4 0.0
29 Centennial Pellet Boil 60 minutes 7.5 28.0
0 Tettnang Leaf Boil 10 minutes 3.6 0.0
30 Saaz hop Pellet Boil 10 minutes 3.4 4.8
0 Tettnang Pellet Boil 0 minutes 4.5 0.0
50 Saaz hop Pellet Boil 0 minutes 3.4 0.0
109 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Ale/Kölsch WLP029 78%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. vergisten op 15-16 graden max

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nimweegs Kolsch-2
Kölsch
20.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.048
1.011
4.9° SRM
75%
32.7 IBU (tinseth)
0.68
4.9% ABV
160 per 12oz
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