Witbier Recipe - Clone Of Indian Summer Witbier

Recipe Info

Recipe Image

Clone Of Indian Summer Witbier

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Rice Hulls - US, Flaked Wheat - US, Pilsner - US, Wheat Malt - DE, Ahtanum Hops, Nugget Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander, Chamomile, Juice from Fruit.

This recipe was cloned from Witbier.

Fermentables

% lb fermentable ppg   L   usage  
20% 4 2-Row - US 37
Mash
10% 2 Flaked Oats - US 37
Mash
5% 1 Rice Hulls - US 0
Mash
10% 2 Flaked Wheat - US 35
Mash
20% 4 Pilsner - US 34
Mash
37% 7.5 Wheat Malt - DE 37
Mash
20.5 lb

Hops

oz variety type usage time AA   IBU  
1 Ahtanum Pellet Boil 5 minutes 6.0 2.3
0.5 Nugget Pellet Boil 60 minutes 13.3 12.7
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Wit Ale WLP400 76%
 

Other Stuff

amount unit name usage
4 oz Orange or Lemon peel Flame Out
1 oz Coriander Flame Out
1 tbsp Chamomile Flame Out
1 pt Juice from Fruit Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash 154 for 60 minutes.
  2. Sparge with 170.
  3. Add spices, zest, and juice at 5 min.
  4. Coriander is 1 oz of crushed seeds.
  5. (Fruit: 2 lemons, 2 oranges)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Indian Summer Witbier
Witbier
10.00 Gallons Liters
13.00 Gallons Liters  @  60  min
1.049
1.012
3.1° SRM
70%
15.0 IBU (tinseth)
0.30
4.8% ABV
164 per 12oz
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