Cream Ale Recipe

Recipe Info

Recipe Image

Cream Ale

by on
Extract
1 Gallon(s)
2 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Flaked Corn - US, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Dry Malt Extract - Light - US
1.1
44
8
Extract
15% - Flaked Corn - US
0.2
37
1
Steep

Hops

Saaz
0.4
Pellet
Boil
60 min(s)
3.8
28.3
Saaz
0.2
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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