NZ Hopped IPA Recipe

Recipe Info

Recipe Image

NZ Hopped IPA

by on
All Grain
22.5 Liter(s)
27.5 Liter(s)
60 min
55%
IPA / Pale Ale using Taiheke hops ("NZ Cascade" 6.8%)

This recipe was cloned from 3D 2018 IPA.

Fermentables

81% - Pale Ale - DE
4.6
39
2
Mash
11% - Munich Light - DE
0.6
37
6
Mash
5% - CaraAmber - DE
0.3
34
27
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Apollo
20
Pellet
Boil
60 min(s)
18
42.6
Cascade
10
Pellet
Boil
4 min(s)
6.8
1.3
Cascade
20
Pellet
FlameOut
0 min(s)
6.8
0.0
Cascade
30
Pellet
DryHop
4 day(s)
6.8
0.0

Yeast

Fermentis Safale US-05
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Hopped IPA
  • 22.50 Gallons Liters Batch Size
  • 27.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.9° SRM Color
  • 55% Efficiency
  • 4.2% ABV Alcohol
  • 148 per 12oz Calories
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