This recipe has been brewed 2 time(s)
Brew Session: Raspberry Chocolate Porter
Herners-Brewing
1/30/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Raspberry Chocolate Porter
Herners-Brewing
2/18/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Raspberry Chocolate Porter
American Porter
- 7.50 Gallons Liters Batch Size
- 10.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.011 FG
- 27.4 IBU (tinseth) Bitterness
- 0.49 BG:GU
- 27.1° SRM Color
- 71% Efficiency
- 5.8% ABV Alcohol
- 186 per 12oz Calories
